Sutter’s Fort SHP -- A Taste of History -- September 24th

Park: Sutter's Fort SHP

Attention foodies, history enthusiasts and everyone who loves a good time...the Friends of Sutter’s Fort in association with Slow Food Sacramento is holding their second annual "A Taste of History" culinary event that includes a four-course sit-down dinner in a beautiful setting inside the historic walls of Sutter’s Fort State Historic Park.  What’s unique about the event is that Sacramento’s top chefs re-create historic dishes -- like those John Sutter may have enjoyed -- using today’s innovative cooking techniques and vibrant locally grown ingredients.   You will enjoy lively music, tasty appetizers, wine and beer pairings, a delicious meal, silent auction and more all while raising much needed funds to support the educational programming available at Sutter’s Fort State Historic Park.  Don’t miss the food, the fun and the memorable culinary experience at "A Taste of History" -- reserve your tickets early as space is limited!

 

Click Here to Buy Tickets: http://www.brownpapertickets.com/event/186674

 

Taste of History 2011 Menu

Ella and The Kitchen
Randall Selland
Hors d’Oeuvres

Ten22
Jay Veregge
Cured mole chicken salad with roasted sweet corn, young
California greens, masa croutons and a Oaxacan honey lime
vinaigrette and Asadero queso.
River City Brewing Vienna Lager

Mulvaney’s
B & L Patrick Mulvaney
Grilled local Kings Salmon with American River Fennel
and West Sacramento Heirloom Tomatoes
Railbridge Cellars

Spataro
Scott Rose and David LaRoche 
Slow cooked Beef Brisket with shell beans, corn, and Del Rio Farms herb salsa
Bogle Wines

Cafe Vinoteca
Janie Desmond Ison
Cinnamon Apple Streusel Crostata
Boeger Wines

Click Here to Buy Tickets: http://www.brownpapertickets.com/event/186674

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