Saturday November 25 at 1pm
Come to Santa Cruz Mission State Historic Park and experience different cooking styles used by the people who lived and worked here over 200 years ago. There will be a presentation of Ohlone and Spanish cuisine including hot rock cooking, tortilla frying on a Comal and baking in our Horno. You can even sample the creations and make your own tortilla. This free event is at the Santa Cruz Mission State Historic Park, located on School Street in Santa Cruz. Rain cancels. For more information, please call (831) 425-5849. Event made possible by Friends of Santa Cruz State Parks and California State Parks.