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Lynda's Favorite Camp Recipes

By Lynda Smith Hoggan

Bountiful Breakfasts
  • Healthy Mexi-Quesadillas
  • Nut and Berry Pancakes

    Luscious Lunches
  • Colorful Hummus Pita Pockets
  • Many-Textured Tabouli Salad

    Delicious Dinners
  • 3-Bean Chili
  • Grilled Stuffed Eggplant
  • healthy outdoor breakfast

    Author’s bio: Lynda Smith Hoggan is a Professor of Public Health in the Biological Sciences Department at Mount San Antonio College, Walnut, California.